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Gardens done…for the season anyway

I have nothing but great things to say about Birchcrest landscaping. If you’re in the Rochester, NY area, I definitely recommend using them. Every crew that came was pleasant, professional, hard-working, and skilled at their respective jobs.

Here’s the front of my house, from across the street.

house front after

I do realize you can’t really see anything at this distance…but that’s sort of the point at the moment, what you don’t see. No big old yews in the front, no huge maple in the back.

Here’s a bad photo of the left side of the front steps.

front left of house

From left to right you see a gold mound spirea, planted by Birchcrest, a deep red large-flowering hibiscus and a mum, planted by me. What you can’t see are some orange and pink hyacinths I also planted. There are also about 200 daffodil bulbs and some type of perennial geranium from the prior owner mixed in here.

A much better photo of the right side of the steps.

house front, right side

From the left is a mum and a pink large-flowering hibiscus that I planted, a Japanese maple Birchcrest planted, another of those hibiscus (me), and another gold mound spirea (Birchcrest). My next-door neighbor is going to give me some divisions from her garden that I’ll put in this space, too, and maybe along the side.

Along the west side of my house, Birchcrest extended my narrow house garden almost all the way down to the end of my fence.

side garden, after

They installed the stone border and planted 2 gold mound spirea and a pink-flowering crabtree. I planted a lungwort, 2 lenten roses, 2 small mums, 2 variegated leaf tall phlox, a really cute perennial geranium, 2 lavenders, and about 2 dozen tulips.

In the back corner of the fence is a small garden area.

corner garden, after

Previously nothing but wild violets, aster, and a maple stump, Birchcrest planted a dwarf oakleaf hydrangea and I planted 4 lemon thymes.

Here’s a shot from the back corner of my yard.

from-the-back-after

Compare to the photos from a similar location taken before and after the tree removal posted on the 19th.

Here’s the backyard now.

backyard after

After grinding the stump from that big old maple and removing the mess, Birchcrest brought in a lot of topsoil and planted a kousa dogwood and lots of grass. My front, back, and side yard looks soooo much better, at least to my eye. (I’m sure some people prefer the before photos.) In the spring I’ll plant some annuals to fill in both along the side and out front.

So now my task is every-other-day watering of each of the newly-planted areas. Like everything else that is simple, it takes more time and attention than is immediately obvious. Fortunately, the 75′ drip hose along the side doesn’t need to be moved till frost, and once I get the new sprinkler adjusted and installed for the grass & dogwood (my 2nd one; I’ve already returned the first sprinkler as not up to the job) that can stay in place, too. I’ll just have to change the hose from one of those to the other. Out front I have to water one side, then move the drip hose and water the other. I set a timer to let me know when to change watering places.

Needless to say, there’s been primarily gardening going on this week, along with lawn mowing; precious little weaving. Tomorrow’s another day, and my only gardening task is the watering. I’m looking forward to getting back to the loom.

Color memories

They say that scents invoke the strongest memories. I don’t know whether or not that’s true for me. I can’t say that I remember having a powerful scent-related experience, but maybe I just don’t remember it. 🙂

Anyway, sometimes colors harken back to earlier times for me. More accurately, color combinations. This one –

capezio colors

– emerald green & royal blue – always reminds me of an era. I was in high school, and Capezios ballet flats were the shoes that the coolest kids had. I wanted a pair, but it was not to be. Were the Capezios these colors? Sometimes, but for reasons I can’t explain this color combo and Capezios are always connected in my mind.

The yarn above is the third bout for the next batch of 2 custom handwoven baby wraps, this time for LY and EK. I got all 4 bouts measured, the warp beamed, and threaded through heddles and reed and then took this photo. The light in the studio made for very accurate colors.

LY & EK's warp, threaded

I’ll be weaving LY’s wrap over the next few days. Unfortunately the loom will then sit and wait. The silk I ordered for EK’s weft over 6 weeks ago is STILL not in stock. They’re now saying it’ll be another few weeks. AARRGH!! Fortunately LY & EK are both very patient women and are willing to keep waiting.

So after I get LY’s woven I’ll either get back to updating my website or get the fabric woven (on my other loom) for my chair cushions. Both need my attention. So do some things around the house. Still, I’m frustrated. And have learned a lesson about confirming ability to get yarn before finalizing orders.

BIG changes

When I bought my house I knew there were only a few big things that needed to be done. One was to remove a very large Norway maple from the back yard. I love trees, especially big, old trees. I’m a tree planter, not a tree cutter. But this Norway, although healthy enough, took my entire back yard, had to be trimmed almost annually to keep it off the roof of the house and garage and wires, and would be a REAL problem if damaged in a storm. Plus my ‘lawn’ was mostly roots and ruts. I knew I’d have to remove it as soon as possible or it would get emotionally more difficult to do so.

Here’s a shot of my house as of 1PM on Friday. You can see 3 yews in front and that maple out back.

front of house plus tree

The removal crew started work at about 1:15. They were amazing to watch. 4 men with a bunch of equipment working together like a well-oiled machine.

First, go up in the tree and hook up heavy duty straps. (The red arrow points to the man in the tree.)
man in tree

Come down and make a cut with a beefy chain saw.
making the first cut

Then a huge crane picks that third of the tree up and lifts it over my fence to the middle of the road, where it’s quickly chewed up by a chipper.
first section up

Here’s the second cut.
making the second cut

And that section up in the air.
section section in the air

After a third cut and lift, all that’s left is the stump.
just a stump left

I was blown away by the fact that it took a grand total of 4 saw cuts to get that entire tree out of my yard. And by the fact that they CHIPPED IT ALL!
chipping the stump

I actually found that chipping to be sad. I know my old neighbors would have loved to have that maple for firewood. But they couldn’t come up to get it, and even if they could, transporting firewood across county lines is (I think still) illegal due to the Emerald Ash Borer. But still….what a waste.

Here’s another indication of the size of this tree; the stump is about 24″ in diameter.
stump, after

Anyway, after removing the tree in record time, they cut down & removed my big, old yews in about 5 minutes. Literally. I got a real kick out of the fact that they used one of those yews to sweep the street from leaf and branch debris.
yew sweeping

The view of the front of my house looks different enough – no yews and no maple very visible over the roof.
no more yews

But look how much different my backyard is!
light backyard

The increased amount of light in my studio, and even in the rooms next to it (bathroom and office) is quite notable. From starting work to packing up their equipment took — are you ready — 90 minutes! Totally amazing!

Next step: crew #2 comes to grind out the stumps and put topsoil and grass seed in the backyard. Then the happiest part: crew #3 comes to do the planting. I took out 1 tree and 3 shrubs and will be planting 3 trees and 4 shrubs. Granted, nothing that’s going in will be as big as what I took out, but it will all be good – for my house, my brain, and the earth. Plus I’ll be getting new garden areas to plant with perennials and annuals in the spring.

First Rochester wraps mailed

JMC & AF's completed wraps

Today I managed to get the first two wraps woven in my lovely Rochester weaving studio pressed, labelled, and mailed. They’re winging their way to moms that I hope will be thrilled when they open the boxes.

On the left is JMC’s wrap, woven with a framboise cotton weft. On the right, AF’s wraps, woven with a magenta tencel weft. Of course the texture and drape can’t show in a photo like this. As always the tencel weft makes for a much lighter and softer wrap, while the cotton offers much more support. Both the framboise and the magenta worked beautifully with all 9 colors in the warp of these sister wraps.

Tomorrow I’ll start winding the warp for my next 2 baby wraps, this time for LY & EK.

It all turned out ok

salsa, 2015

What a day! I started making a batch of salsa at about 9AM. Of course, that starts with gathering and washing jars, etc. I made this recipe last year & absolutely loved it. IMHO this year’s is good, but not as good. Read on to find out why. Here’s the recipe for 1/2 batch – the size I make. Feel free to double it.

Janet’s Fruit Salsa

  • 10 large tomatoes
  • 3 large onions
  • 2 red sweet peppers
  • 1-2 red hot peppers

Peel the tomatoes. Roughly chop everything and put it in the food processor. Pulse to chop some more. (No need to puree.)

Put the mixture into a large kettle and add:

  • 2 cups sugar
  • 1 Tablespoon salt
  • 4 peaches, peeled & chopped
  • 4 pears, peeled & chopped
  • 2 cups vinegar
  • 1.5-2 sticks cinnamon
  • 1 Tablespoon whole cloves-in a tea ball or bag

Boil till desired consistency is reached. Pack hot into hot jars & process. Makes 7-8 pints.

Things didn’t go according to plan. Why? Well, I got the tomatoes, onions, & peppers in the pan and measured in the sugar and salt. OH NO!! I put in enough of both for a FULL recipe and I’m only making half! I scooped out what I could, but couldn’t get a full 2 cups worth. But it was already wet. Does wet sugar measure the same a dry sugar? Who knows?

So I put what I scooped out into a measuring cup, added more salt since I thought I got all/most of that since it was on top of the sugar, and set about getting the fruit prepared & in the pot. The peaches I’d purchased were not great. Mealy and not so sweet. Darn! High quality produce makes high quality products; the reverse is also true. Too far into it to do anything about it now.

While the salsa was cooking down seemed like the perfect time to install the fan/light in the kitchen. I had any number of challenges with this, having little to nothing to do with the fan itself. Although I will now happily concede that Hunter’s “5-minute fan” has it all over their “regular” fan. I had to spend a good 20 minutes doing steps that I didn’t have to do with their 5-minute fans.

After what seemed like an infinite number of trips up and down the ladder I finally got it installed. And pulled the chains. And nothing worked. WHAT??!! Did I do something wrong in one of the first steps?

kitchen fan

Then my brain said, “Go downstairs and check the panel box.” Because of course, like my kids, I didn’t turn off the breaker before I started. So maybe I tripped it. But my electric stove and kitchen radio were still working.

I didn’t see any tripped breakers, but did flip the switch on the one that was appropriately labelled. Back upstairs. No change in functioning. Sit and fume a bit. Back downstairs. I did find one breaker that looked a bit odd, so flipped it. Back upstairs. Voila!

Now the salsa’s ready to can. However in the meantime I realized that I no longer own a canner, and my largest pot, which I might use to do a hot water bath, was full of salsa! I had 2 options. I could transfer the salsa to another pan (it had cooked down enough to fit in my smaller pan), clean the pan I’d emptied, and do the hot water bath in 2 batches since the most I could fit in the pan would be 5 jars. Or I could do the oven canning method, which is HIGHLY frowned upon by ‘the professionals.’ I decided since this was mostly tomatoes (acid food) and had vinegar in it, I’d risk the oven method.

By now it was 2PM and I hadn’t eaten breakfast yet! So I ate a bowl of yogurt with blueberries & Grape Nuts, then went outside with Jack for our afternoon walk while the salsa was in the oven. We came back and I decided I might as well finish weeding a garden area that needs to be done before the landscapers come. Unfortunately, this area was full of not only those thick, wild violets, but also maple tree roots. I found out very late in the process that at some point someone had cut down a maybe 3″ diameter maple from here, clearly large enough that they used a small chain saw. No wonder there were tons of roots! I did too much and now my back is aching.

I still have about 25″ of AF’s wrap to weave, and although I was mentally committed, physically I can’t do it before I head out to my first meeting of the local book club. I’m going to sit outside with Jack and let the ibuprophen I just swallowed take hold instead. Sorry, JM & A! I PROMISE I’ll finish tomorrow!